Personalised Nutrition Symposium

Wednesday 19th June 2019 - Brussels (BE)

Exploring issues around delivering scientifically valid personalised nutritional advice

Programme:

08:30-09:00 Registration & Welcome

09:00-09:30 Overcoming fragmentation in the food, nutrition and health research landscape

Pieter vant Veer (WUR – NL)

Session 1 Personalised nutrition and society: Ethical and societal aspects

09:30-10:00 Oversight in personalised nutrition services

Mariette Abrahams (B2B Personalised Nutrition Consulting, PT)

10:00-10:30 Professional responsibilities when advice is uncertain

Monika Mackow (Wrocław University Environmental and Life Sciences, PL)

10:30-11:00 Bridging the trust gap in the food sector

Sofia Kuhn (EITFood, BE)

11:00-11:30 Break

Session 2 Personalised nutrition tools and applications

11:30-12:00 Quisper: Supporting science-based personalised nutrition

Jo Goossen (shiftN, BE)

12:00-12:30 eNutri: Role and development of electronic dietary assessment methods

Julie Lovegrove (University of Reading - UK)

12:30-13:00 TITLE TO BE CONFIRMED

Damian O’Kelly (NIS Nutritics – IE)

13:00-14:00 LUNCH & Networking

Session 3 Personalised nutrition and research: Supporting dietary choices

14:00-14:30 Role of professionals in personalised nutrition

Maria Hassapidou (European Specialist Dietetic Network for Obesity - GR)

14:30-15:00 Mental health and food

Ingeborg Brouwer (Vrije Universiteit Amsterdam - NL)

15:00-15:30 O-Live (EITFood)

Rachel McCloy (University of Reading - UK)

15:30-16:00 NCD and personalised nutrition: The role of the microbiome

Maria Traka (Quadram Institute Bioscience - UK)

16:00-16:20 Break

Session 4 Personalised nutrition and stakeholders: Industry perspectives

16:20-16:50 TITLE TO BE CONFIRMED

Rebecca Barron (CremeGlobal - IE)

16:50-17:20 Personalised nutrition and stakeholders: PepsiCo perspective

Sue Gatenby (PepsiCo International - UK)

17:20-17:50 TITLE TO BE CONFIRMED

Bernie Williams (myDNAhealth - UK)

17:50-18:20 TITLE TO BE CONFIRMED

Richard Gaston Cote (Nestlé Digital Nutrition Health - CH)

18:30 Close


This event is co-hosted by EuroFIR AISBL, the European Food Information Resource.

 

Founded in Belgium in 2009, EuroFIR AISBL is a non-profit- international member-based organisation developing, harmonising and delivering food composition data, and supporting information, underpinning food and public health research throughout Europe. EuroFIR draws together the best available food information from EU28 compiler organisations as well as several globally and promotes international cooperation and harmonisation of standards to improve data quality, storage and access. Members include individuals and organisations working in dietetics, food manufacturing and retail, software development, public sector, regulation and policy-making as well as academia, and have access not only to food information but also online tools, best practice, continuing professional development, networking, and pre-competitive research and development or ICT projects in food and health fields.

POSTERS

As well a programme of talks and exhibitions, participants have an opportunity to present their work


Posters should describe original research (data or knowledge), tools or services around personalised nutrition.

To submit your abstract, click here (deadline: 24th May). The first author must attend the Symposium.

Successful abstracts will be announced on 5th June 2019.

REGISTRATION

Date: Wednesday, 19th June 2019

Time: 08:30-09:00 for 09:00-18:30

Venue: L42, rue de la Loi 42, 1000 Brussels, BE

Registration: click here