Personalised Nutrition Symposium
Wednesday 19th June 2019 - Brussels (BE)
Exploring issues around delivering scientifically valid personalised nutritional advice
Programme:
08:30-09:00 Registration & Welcome
09:00-09:30 Overcoming fragmentation in the food, nutrition and health research landscape
Pieter vant Veer (WUR – NL)
Session 1 Personalised nutrition and society: Ethical and societal aspects
09:30-10:00 Oversight in personalised nutrition services
Mariette Abrahams (Qina, PT)
10:00-10:30 Professional responsibilities when advice is uncertain
Monika Mackow (Wrocław University Environmental and Life Sciences, PL)
10:30-11:00 Bridging the trust gap in the food sector EDITED
Sofia Kuhn (EITFood, BE)
11:00-11:30 Break
Session 2 Personalised nutrition tools and applications
11:30-12:00 Quisper: Supporting science-based personalised nutrition
Jo Goossens (shiftN, BE)
12:00-12:30 Online personalised nutrition advice and the novel eNutri app
Julie Lovegrove (University of Reading - UK)
12:30-13:00 Libro Healthy Towns: A pilot initiative introducing Nutritics Connect
Damian O’Kelly (Nutritics – IE)
13:00-14:00 LUNCH & Networking
Session 3 Personalised nutrition and research: Supporting dietary choices
14:00-14:30 Role of professionals in personalised nutrition
Maria Hassapidou (European Specialist Dietetic Network for Obesity - GR)
14:30-15:00 MoodFOOD: Mental health and food
Ingeborg Brouwer (Vrije Universiteit Amsterdam - NL)
15:00-15:30 O-Live (EITFood)
Rachel McCloy (University of Reading - UK)
15:30-16:00 NCD and personalised nutrition-Role of the microbiome
Maria Traka (Quadram Institute Bioscience - UK)
16:00-16:20 Break
Session 4 Personalised nutrition and stakeholders: Industry perspectives
16:20-16:50 Data, technology and personalised nutrition
Rebecca Barron (CremeGlobal - IE)
16:50-17:20 Personalised nutrition and stakeholders: PepsiCo perspective
Sue Gatenby (PepsiCo International - UK)
Bernie Williams (myDNAhealth - UK)
17:50-18:20 Digital solutions for personalised nutrition
Richard Gaston Cote (Nestlé Digital Nutrition Health - CH)
18:30 Close
This event is sponsored by Nutritics, empowering better food choices
Nutritics provides nutrition software to thousands of forward-thinking clients around the world. We cater to multiple sectors including healthcare, education, foodservice, food manufacturing, and elite sport. Nutritics equips you with the best tools for dietary analysis, meal planning and recipe and menu management, allowing you to make accurate, relevant and actionable food choices for your clients.
and co-hosted by EuroFIR AISBL, the European Food Information Resource
Founded in Belgium in 2009, EuroFIR AISBL is a non-profit- international member-based organisation developing, harmonising and delivering food composition data, and supporting information, underpinning food and public health research throughout Europe. EuroFIR draws together the best available food information from EU28 compiler organisations as well as several globally and promotes international cooperation and harmonisation of standards to improve data quality, storage and access. Members include individuals and organisations working in dietetics, food manufacturing and retail, software development, public sector, regulation and policy-making as well as academia, and have access not only to food information but also online tools, best practice, continuing professional development, networking, and pre-competitive research and development or ICT projects in food and health fields.
REGISTRATION is closed
Date: Wednesday, 19th June 2019
Time: 08:30-09:00 for 09:00-18:30
Venue: L42, rue de la Loi 42, 1000 Brussels, BE
